LUNCH & DINNER MENU

Week of February 24-February 28

 

Monday, February 24

Lunch: Chicken Strips, Fries

Dinner: Lemon Dill Chicken, Brown Rice, Spinach, Apple Dumplings

 

Tuesday, February 25

Lunch: Grilled Cheese, Soup

Dinner: Beef Stroganoff over egg noodles

 

Wednesday, February 26

Lunch: Bourbon Chicken, Fried Rice, Pot Stickers

Dinner: Orange Glazed Pork, Potatoes Au Gratin, Mixed Veggies

 

Thursday, February 27

Lunch: Spicy Chicken Sandwich, Cheesey Fries

Dinner: Chicken Marsala

 

Friday, February

Lunch: Chili Bar

 

 

 

OUR CHEF

 

Kelly Keenoy

Kelly Keenoy

You can make a meal request or comment on a meal by sending Kelly an email.

 

 

 

VARIETY OF MEALS

 

Some of the great meals served by Kelly include:

taco bar x 2 * Italian beef sandwich with fries * sloppy joes/fried pickles & beer batter onion rings * spicy chicken & soft pretzel * bourbon chicken/fried rice & spring rolls/oriental veggies * spaghetti & meatballs/ceasar salad * reuben & waffle fries * salad bar * New York strip with loaded baked potato & corn * pancakes & sausage with mini potato pancakes * roasted chicken with carrots & potatoes/gravy * pizza * BBQ ribs * Roast Beef x 2 * Jambalaya * fried chicken * chicken enchiladas *     chicken parmesan * meatloaf/mashed potatoes & gravy     * bread bowls with potato soup * Mom's Day buffet * fried shrimp & hush puppies * 1/2lb cheeseburger on pretzel roll