Please submit your updated contact information and email address by logging in at the top of the page (use the username and password we mailed you in at the start of the semester) so we can send you the monthly chapter newsletter called Kappa Kaptions.
Every year the chapter hosts a mother's weekend that coincides with Purdue's mother's weekend. Please check with your son for the date.
Kelly Keenoy comes to AKΛ after two decades in the food service and catering industry, most recently as food and beverage manager at a local hotel and prior to that as a chef for Purdue Food Services. Kelly makes all of his meals from scratch and encourages feedback from the chapter members.
If you have a recipe or request you would like to submit to Kelly, please click here.
If you would like to make a donation to the fraternity, you can do so by clicking the Make a Donation button in the upper right of any page on this website. It will allow you to make a donation via the AKΛ PayPal account. You can earmark the funds for a certain project or specific purpose. Donations are not tax deductible, unless you make the donation directly to the AKΛ Education Foundation and specify it is for Kappa Chapter.
If you have any questions or would like to make a comment, please click here.
Some of the great meals served by Kelly include:
taco bar x 2 * Italian beef sandwich with fries * sloppy joes/fried pickles & beer batter onion rings * spicy chicken & soft pretzel * bourbon chicken/fried rice & spring rolls/oriental veggies * spaghetti & meatballs/ceasar salad * reuben & waffle fries * salad bar * New York strip with loaded baked potato & corn * pancakes & sausage with mini potato pancakes *roasted chicken with carrots & potatoes/gravy * pizza * BBQ ribs * Roast Beef x 2 * Jambalaya * fried chicken * chicken enchiladas * chicken parmesan * meatloaf/mashed potatoes & gravy * bread bowls with potato soup * Mom's Day buffet * fried shrimp & hush puppies * 1/2lb cheeseburger on pretzel roll